Dehydrating mangoes is one of the most effective ways to reduce post-harvest losses and turn seasonal abundance into a high-value, shelf-stable product. However, achieving export-quality results requires more than just heat—it requires precision engineering.
The Science of the Perfect Slice
To produce leathery, flexible mangoes with a bright natural color and a 10–15% moisture content, every variable must be controlled:
- Uniform Slicing: Maintaining a 4–7 mm thickness to prevent case hardening.
- Thermal Precision: Constant drying at 55–60°C for 8–14 hours.
- Consistent Airflow: Ensuring every tray dries at the same rate to avoid waste.
Engineered by KERSL Automation
At KERSL Automation, we don’t just build machines; we engineer value-addition systems. Led by Dr. Kofi Korsah, our team provides the technical expertise and high-capacity hardware needed for commercial success.
Our flagship 18-tray dehydrator (22in x 26in trays) is designed for uniform airflow and maximum energy efficiency—perfect for farmer cooperatives, agro-processors, and SME investors looking to scale.
Ready to upgrade your processing capacity?
Contact us for details.